Lemon pepper fish fry recipe | fish roast | easy fish recipes

Lemon pepper Pisces youngster recipe – a healthy and simple fish fry ready-made with fresh ground finocchio seeds (saunf) and capsicum corn. This is a mildly flavoured and mildly spiced fish formula that is kids couthy too. Information technology goes as a good side in a meal. I have not misused any garam masala to keep the flavours of Madagascar pepper and saunf dominant. Merely if you are one to like the taste and flavour of garam masala in fish fry, then you can consumption it.

You may like these crispy Pisces fry and simple andhra fish fry.

How to make lemon peppercorn fish fry

1. Wash fish and drain them completely. Marinate with turmeric, chile powder, little table salt and lemon succus. If you have some prison term, it tail end be left aside for 15 to 30 mins.

2. Crush or powder Florence fennel and pepper. We prefer a fine powder, you tail end use coarsely crushed powder.

3. Hot up ghee or oil in a genus Pan. I suggest victimisation a wide pan. I practice ghee for this recipe as information technology enhances the flavour. Saute ginger ail paste and green chili until the raw smell disappears.

4. Add the fish and nestlin along a medium estrus.

5. Toss them and fry on the other side as well for 2 to 3 mins.

6. Add dress leaves and half of the pepper pulverise. Continue to fry for 2 more mins. I had to set aside half of the fish since the pan was crowded. I paint a picture victimization a wide pan if you are using many another fish pieces.

7. Flip them and double aspersion the powder. Fry until the fish is roast completely.

Serve as a root in a repast with onion wedges.

you whitethorn look-alike this collection of fish recipes.

Lemon pepper fish fry formula

• ▢ 400 to 500 grams fish
• ▢ 1 tsp black pepper corn (I used 1.5 tsp)
• ▢ ½ tsp saunf / fennel seeds
• ▢ 2 sprigs curry leaves
• ▢ 1 tsp peppiness ail paste
• ▢ 1 to 2 green chilies scratch and cut
• ▢ 1 to 2 tbsp oil or ghee (ghee tastes best)
• ▢ ½ to ¾ tsp garam masala (elective)

marination

• ▢ 1 tbsp Citrus limon succus
• ▢ ¼ tsp turmeric
• ▢ ½ tsp red chili pepper powder
• ▢ Salt as needed

• ▢

  Marinate fish with marination ingredients.

• ▢

  Powder together fennel seeds and pepper corn.

• ▢

  Heat a wide pan with ghee or anele.

• ▢

  Add ginger ail glue, chilies and fry until the raw smell goes off.

• ▢

  Spread out the oiler in the kadai. Place the fish pieces.

• ▢

  Fry them on both the sides for 2 to 3 mins.

• ▢

  Sprinkle incomplete of the pepper and saunf powderise evenly. Add groom leaves.

• ▢

  Flip them and sprinkle the rest of the powder. Fry until done. You can align salt now, if needed add more. If using garam masala gunpowder you can sprinkle now.

Alternative quantities provided in the recipe card are for 1x only, seminal recipe.

For unexceeded results travel along my elaborated step-aside-pace photo instructions and tips above the recipe card.

Nutrition Facts

Lemon pepper fish shaver formula | fish roast | easy fish recipes

Amount Per Serving

Calories 138 Calories from Fat 45

% Daily Value*

Buttery 5g 8%

Cholesterol 50mg 17%

Sodium 95mg 4%

Potassium 316mg 9%

Carbohydrates 2g 1%

Protein 20g 40%

Vitamin A 140IU 3%

Vitamin C 22.8mg 28%

Calcium 22mg 2%

Iron 0.8mg 4%

* Percent Daily Values are settled happening a 2000 calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food lensman & nutrient writer behind Swasthi's Recipes. My take is to help you fake great Indian food with my tested recipes. Afterwards 2 decades of experience in practical Indian cooking I started this blog to help multitude cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi's Recipes will help you to enhance your cooking skills.
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